Chinese Food
All Recipes
Pot side paste - Ding side paste
Guobian paste is Dingbian paste. It's a Han flavor snack in Fuzhou, Fujian Province. It's famous for its local breakfast.
Mushroom and rape
Lentinus edodes and rape is a traditional famous dish with Jiangsu characteristics, which is made of Lentinus edodes and rape. It belongs to Huaiyang cuisine. It has complete color, fragrance, rich nutritional value, simple and easy to learn.
Mushroom and rape
For the first time. There is a little less rape
Cantonese sausage with rice in casserole
I've never been to the south of the Yangtze River in the northern Han Dynasty. Once I had a Cantonese rice pot, it was delicious... So I decided to try it myself.
Relish pancakes
Tianjin is famous for its breakfast. Pancakes and fruits represent the characteristics of Tianjin.
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is actually a Hunan home cooked dish. The dishes are full-bodied, delicious, hot and sour. The smell of bacon and mushroom perfectly blend. It's a better meal. However, there is no regional restriction and restrictio... ...
Zhuhengjie chicken bone grass soup
Chicken bone and grass in pig Hengxi soup. It has the effect of clearing away heat, promoting dampness, relaxing liver and strengthening spleen. This soup is also a famous traditional Chinese medicine soup in Guangdong Province. It can also assi... ...
Fried chicken fir
Yunnan people like wild bacteria, not to mention chicken fir. The quantity of chicken fir is much less than other kinds of wild bacteria. So we all think that chicken fir is of high grade. Moreover, the nutritional value of chicken fir is not av... ...
Mashed noodles
It's said that the ideal summer for Beijingers is like this - old Kuteng trees and crows. Air conditioning WiFi watermelon. If you have nothing to do, lie on the sofa and take it remotely. When you pass the water, you will get cucumber. -
Fried chicken and fir noodles
Abandon any freshener. Fried chicken fir makes you understand what fragrance is. To. Cry. A little bit of oil chicken fir. Enough to sublimate the whole bowl of noodles. have a try. No money if it's not delicious. Hee hee_ ∩ *) don't look at the... ...
Litchi meat
I want to eat it all of a sudden. Do it now
Spicy chicken
I like spicy food. I like spicy food. I like spicy food. It's really suitable for spicy food. It has a unique taste and fragrance. Today's spicy chicken is only seconds out of the pot. Even dry chili can't be let go.
Pickled chives and cauliflower in Yunnan
Yunnan People's favorite side dish. In summer, it can be pickled with wild mushrooms and dried mushrooms. It can be fried meat or eaten as salted vegetables.
Yunnan sour papaya vinegar
Yang Erjie's Dali has a lot of delicious food. Under her guidance, she brewed this bottle of papaya vinegar. Every time her relatives and friends come to her home, they always bring me a pile of local favorite food. This time, it's no exception.... ...
Fried chicken fir
This summer, I tried to eat all kinds of fresh mushroom transported by air in Yunnan. Tricholoma matsutake, cockfir and scallop. We can eat fresh food for a long time. The season is quite short. I found a recipe of fried chicken fir and drew gou... ...
Lotus egg yolk moon cake. The skin is so thin. There are so many fillings
In those years when I was away from home, mooncakes were the festival food I couldn't give up. The meaning of reunion is far more than its delicacy. I always like eating Cantonese mooncakes, especially lotus egg yolk. Maybe it was all the old Ca... ...
What's the product of Hubei people
When I was a kid, my mother didn't let me eat more porridge.
Hot and sour potato shreds
I was at home alone for several days. I didn't want to open fire. I used takeout to live. I finally opened fire today. Be sure to eat something refreshing. okay. Hot and sour potatoes are super appetizers. Let's eat.. -
